SF Nuts and Kesar Idly and Dosa Batter
🌿Experience the richness of tradition with a royal twist! Our Nuts & Kesar Batter brings you soft, fluffy idlis and crispy golden dosas packed with taste, health, and purity.
✨ Benefits:
💪 Protein & Energy Boost – Enriched with nuts for strength and sustained energy.
- 🌼 Natural Wellness – Infused with real saffron (kesar) for immunity, digestion, and vitality.
- ❤️ Good for Heart & Mind – Nuts support heart health and improve memory.
- 🍴 Perfect Fermentation – Ensures authentic South Indian taste and texture.
- 🚫 No Preservatives, No Artificial Colours – 100% natural, safe, and family-friendly.
- 🌱 Made with Highly Selected Ingredients – Only premium grains, nuts, and saffron are used.
Bring home Suprabhathaa’s Nuts & Kesar Batter and make every meal nutritious, royal, and delicious. 🌟
Our Premium Idly dosa batter is grinded in traditional and authentic stone grinder.
Fluffy and Light Batter: Stone grinders incorporate air into the batter during the slow grinding process, resulting in a lighter, fluffier texture compared to mixer grinders.
Proper Fermentation: The slow grinding process in a stone grinder minimizes heat, which is crucial for maintaining the enzymes that facilitate fermentation, leading to a better taste and texture in the final product.
Longer Shelf Life: Batter made in a stone grinder tends to have a longer shelf life and doesn't turn sour as quickly, making it easier to prepare batches in advance.
Nutritional Value: Stone grinders retain more of the nutritional value of the grains and lentils compared to mixer grinders, as they generate less heat during grinding.
Uniform Texture: Stone grinders produce a more uniform batter with no lumps, ensuring consistent texture and taste in your dosas.
Using a stone wet grinder for making dosa batter offers several health advantages. These include better nutrient retention, enhanced digestion, and a more flavorful and nutritious final product.
Nutrient Retention: Stone wet grinders operate at slower speeds, minimizing heat generation during the grinding process. This gentle method helps preserve the natural vitamins, minerals, and fiber present in the grains and lentils, making the batter more nutritious.
Enhanced Digestion: The slow grinding process in a stone wet grinder can help break down complex carbohydrates and proteins, making them easier to digest. This can be particularly beneficial for individuals with sensitive stomachs.
Better Flavor: The stone grinding process releases natural flavors and aromas from the grains, resulting in a more flavorful and satisfying dosa.
Crispy Dosa: The gentle grinding process in a stone wet grinder can result in a batter with better aeration, leading to fluffier and lighter dosas.
Traditional Connection: Using a stone wet grinder connects you to traditional food-making methods, passed down through generations.
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