SF Nuts and Kesar Idly and Dosa Batter

Our Premium Idly dosa batter is grinded in traditional and authentic stone grinder.

Fluffy and Light Batter: Stone grinders incorporate air into the batter during the slow grinding process, resulting in a lighter, fluffier texture compared to mixer grinders.

Proper Fermentation: The slow grinding process in a stone grinder minimizes heat, which is crucial for maintaining the enzymes that facilitate fermentation, leading to a better taste and texture in the final product.

Longer Shelf Life: Batter made in a stone grinder tends to have a longer shelf life and doesn't turn sour as quickly, making it easier to prepare batches in advance.

Nutritional Value: Stone grinders retain more of the nutritional value of the grains and lentils compared to mixer grinders, as they generate less heat during grinding.

Uniform Texture: Stone grinders produce a more uniform batter with no lumps, ensuring consistent texture and taste in your dosas.

Using a stone wet grinder for making dosa batter offers several health advantages. These include better nutrient retention, enhanced digestion, and a more flavorful and nutritious final product.

Nutrient Retention: Stone wet grinders operate at slower speeds, minimizing heat generation during the grinding process. This gentle method helps preserve the natural vitamins, minerals, and fiber present in the grains and lentils, making the batter more nutritious.

Enhanced Digestion: The slow grinding process in a stone wet grinder can help break down complex carbohydrates and proteins, making them easier to digest. This can be particularly beneficial for individuals with sensitive stomachs.

Better Flavor: The stone grinding process releases natural flavors and aromas from the grains, resulting in a more flavorful and satisfying dosa.

Fluffier Dosa: The gentle grinding process in a stone wet grinder can result in a batter with better aeration, leading to fluffier and lighter dosas.

Traditional Connection: Using a stone wet grinder connects you to traditional food-making methods, passed down through generations.